How to make Chocolate Cookies:


Quantity


Ingredients

4ozSugar
4ozButter
4ozFlour
1ozCoco Powder
1 tablespoonGolden Syrup


Method
1. Mix sugar and butter together roughly.

2. Mix in the golden syrup.

3. Mix in the flour and coco flour.

4. Roll them into balls with a diameter of about 3cm.

5. Place about 5cm apart from each other so they do not overlap.

Place on a baking tray and cook in pre-heated oven at about 150 degrees for 8-10 minutes, turning baking tray around after 5 minutes. Cool on baking tray for about 3 minutes then place the Chocolate Cookies on a cooling rack for 30 minutes.



http://www.chocolate-source.co.uk/chocolate_recipes_biscuits_chocolate_cookies.htm

1 comments:

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